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Titel/Title |
Autor(en)/Author(s) |
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| Hepatic Subcellular Storage of Beta-Carotene in Rats Following Diet Supplementation |
Amalia Bianchi-Santamaria, Claudio Stefanelli, Monica Cembran, Mariagrazia Gobbi, Nicoletta Peschiera, Vanio Vannini and Leonida Santamaria |
| Studies on the Effect of Dose Size on the Absorption of b-Carotene by the Rat in vivo |
Yue-Hwa Chen, Susan M. Oace and George Wolf |
| Retinoic Acid in Association with Tin-Metalloporphyrins Influences Heme Metabolism in vivo in Rats |
Ramesh Chandra, Ritu Aneja, Archana Sharma and Manisha Tiwari |
| Comparative Effects of Vitamin K2 and Vitamin E on Experimental Arteriosclerosis |
Yoshiyuki Seyama, Mikio Hayashi, Harumi Takegami and Eiji Usami |
| Low Vitamin K Intake Effects on Glucose Tolerance in Rats |
Naomasa Sakamoto, Ichiro Wakabayashi and Kunihiro Sakamoto |
| The Effects of Maternal Thiamine Nutrition on Thiamine Status of the Offspring in Broiler Chickens |
A. A. Olkowski and H. L. Classen |
| Substrate Utilization and Work Efficiency during Submaximal Exercise in Vitamin C Depleted-Repleted Adults |
Carol S. Johnston, Pamela D. Swan and Corinne Corte |
| Oxidative Stress in Smokers Supplemented with Vitamin C |
Elaheh Aghdassi, Dawna Royall and Johane P. Allard, MD. |
| Ability of a Cocoa Product to Correct Chronic Mg Deficiency in Rats |
E. Planells, M. Rivero, J. Mataix, J. Llopis |
| Inhibition of Lipid Peroxidation of Microsomes and Mitochondria by Cytosolic Proteins from Rat Liver: Effect of Vitamin A |
Alejandro Palacios, Viviana A. Piergiacomi and Angel Catalá |
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Titel/Title |
Autor(en)/Author(s) |
|---|
| High-dose Vitamin C: A Risk for Persons with High Iron Stores? |
Helga Gerster |
| Plasma Vitamin A and E in Preterm Babies Fed on Breast Milk or Formula Milk with or without Long-Chain Polyunsaturated Fatty Acids |
K. Ghebremeskel, L. Burns, K. Costeloe, T.J. Burden, L. Harbige, B. Thomas and E. Temple |
| Relative Bioavailabilities of Natural and Synthetic Vitamin E Formulations Containing Mixed Tocopherols in Human Subjects |
Raj K. Chopra and Hemmi N. Bhagavan |
| Calcidiol, Calcitriol and Parathyroid Hormone Serum Concentrations in Institutionalized and Ambulatory Elderly in Switzerland |
Robert Theiler, Hannes B. Stähelin, Alan Tyndall, Kathrin Binder, Gyula Somorjai, Heike A. Bischoff |
| Konjac Mannan Improves the Vitamin B-6 Status of Rats Fed a Vitamin B-6-deficient Diet |
Takashi Hayakawa, Yasuhito Iida and Haruhito Tsuge |
| Studies on Wound Healing: Effects of Calcium D-Pantothenate on the Migration, Proliferation and Protein Synthesis of Human Dermal Fibroblasts in Culture |
Bernd J. Weimann and Danielle Hermann |
| Cobalt Deficiency Effects on Trace Elements, Hormones and Enzymes Involved in Energy Metabolism of Cattle |
Gabriele I. Stangl, Frieder J. Schwarz and Manfred Kirchgessner |
| The Age at which Meat is First Included in the Diet Affects the Incidence of Iron Deficiency and Ferropenic Anaemia in a Group of Pre-school Children from Madrid |
A. M. Requejo, B. Navia, R. M. Ortega, A. M. López-Sobaler, E. Quintas, M. J. Gaspar and O. Osorio |
| The Status of Retinoids in Women Suffering from Hyper- and Hypothyroidism: Interrelationship between Vitamin A, b-carotene and Thyroid Hormones |
Umesh C. Goswami1 and Shobhita Choudhury |
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Titel/Title |
Autor(en)/Author(s) |
|---|
| The Impact of Antioxidants on Chronic Disease in Ageing and in Old Age |
Hannes B. Stähelin |
| Physiology and Pathophysiology of Senescence |
Karlheinz Schmidt |
| Vitamin Status of Elderly People in Germany |
Dorothee Volkert, Peter Stehle |
| The Vitamin Status and its Adequacy in the Elderly: An International Overview |
Jürg Haller |
| Vitamin Absorption in the Elderly |
Heinrich Kasper |
| Interactions Between Drugs and Vitamins at Advanced Age |
Klaus Schümann |
| The Role of Antioxidative Vitamins in Primary and Secondary Prevention of Coronary Heart Disease |
H. K. Biesalski |
| Lowering of Homocysteine Concentrations in Elderly Men and Women |
Anja Brönstrup, Monika Hages and Klaus Pietrzik |
| The Role of Vitamins in the Prevention of Osteoporosis a Brief Status Report |
Peter Weber |
| The Potential Preventive Effects of Vitamins for Cataract and Age-Related Macular Degeneration |
Paul F. Jacques |
| Vitamin E in Diabetes Increased Oxidative Stress and its Prevention as a Strategy to Prevent Vascular Complications? |
Peter Rösen and Monika Toeller |
| Vitamin E and Other Antioxidants in Neuroprotection |
Christian Behl |
| Vitamin C, Helicobacter pylori Infection and Gastric Carcinogenesis |
Peter I. Reed |
| Studies on Vitamin B12 Status in the Elderly Prophylactic and Therapeutic Consequences |
D. Loew, R. Wanitschke, A. Schroedter |
| Summary of the Round Table Discussion: Strategies to Improve the Vitamin Supply of Elderly |
P. Walter |
Titel/Title |
Autor(en)/Author(s) |
|---|
| Plasma Vitamin A, E, and b-Carotene Levels in Adult Post-partum Algerian Women | Lachili, B., Faure, H., Smail, A., Zama, N., Benlatreche, C., Favier, A.,
Roussel, A.-M. |
| Oxidative Stress Induced by Exercise and Dietary Fat Modulates the Coenzyme Q and Vitamin A Balance Between Plasma and Mitochondria | Quiles, J.L., Huertas, J.R., Mañas, M., Ochoa, J.J., Battino, M., Mataix, J. |
| Effect of Different Vitamin E Levels on Lipid Peroxidation in Streptozotocin-Diabetic Rats | Vannucchi, H., Araujo, W.F., Bernardes, M.M., Jordão-Jr., A.A. |
| Inhibition of Autoimmune Deterioration in MRL/lpr Mice by Vitamin E | Weimann, B.J., Hermann, D. |
| Relationship Between Smoking, Dietary Intakes and Plasma Levels of Vitamin E and b-Carotene in Matched Maternal-cord Pairs | Kiely, M., Cogan, P., Kearney, P.J., Morrissey, P.A. |
| Isolation and Identification of a Major Urinary Canthaxanthin Metabolite in Rats | Bausch, J., Liechti, H., Oesterhelt, G., Kistler, A. |
| Transient Lowering of Plasma Vitamin B12 Concentrations in Ouessant Sheep Fed on a Potassium-Rich Ration | Smit, J.J., Schonewille, J.T., Beynen, A.C. |
| Nutritional Status of Rural Elderly Malays: Dietary and Biochemical Findings | Shahar, S., Earland, J., Powers, H.J., Rahman, S.A. |
| Vitamin Intake of 3- to 36-Month-Old German Infants and Children Results of the DONALD-Study | Alexy, U., Kersting, M., Sichert-Hellert, W., Manz, F., Schöch, G. |
| Dietary Fat and Triiodothyronine (T3) Interactions in the Broiler Chicken | Rosebrough, R.W. |
Titel/Title |
Autor(en)/Author(s) |
|---|
| Effects of Epoxycarotenoids, b-Carotene, and Retinoic Acid on the Differentiation and Viability of the Leukemia Cell Line NB4 in Vitro | Pamela K. Duitsman, Arun B. Barua, Bruno Becker and James Allen Olson |
|---|---|
| Determination of Retinol, Antioxidant Vitamins and Homocysteine in Skin Puncture Blood | Jürgen G. Erhardt, Felix Heinrich, Hans K. Biesalski |
| Influence of Dietary n-3 Polyunsaturated Fatty Acids on Plasma Lipemic Effect of Vitamin B6 Deficiency | Raffaella Bergami, Magda Maranesi, Mario Marchetti, Zina Sangiorgi and Brunella Tolomelli |
| Epidemiologic Correlates of Serum Folate and Homocysteine Levels among Users and Non-users of Vitamin Supplement | Ikuko Kato, Ann M. Dnistrian, Morton Schwartz, Paolo Toniolo, Karen Koenig, Roy E. Shore, Anne Zeleniuch-Jacquotte, Arslan Akhmedkhanov and Elio Riboli |
| Effects of Dietary Crude Palm Oil, Fish Oil and their Association on Cholesterol and Lipoprotein Constants in Rats Which Could Be Beneficial in Humans | Aloys Niyongabo, Ahcene Youyou, Claude L. Léger, Bernard Descomps, Ali Ammouche and Mouloud Bellal |
| Effects of Capsaicin on Serum Triglycerides and Free Fatty Acid in Olive Oil Treated Rats | Akemi Saito, Kazutoshi Nakamura, Yasushi Hori and Masaharu Yamamoto |
| Hypocholesterolemic Effect of Naringin Associated with Hepatic Cholesterol Regulating Enzyme Changes in Rats | Yong Won Shin, Song-Hae Bok, Tae-Sook Jeong, Ki-Hwan Bae, Nam Ho Jeoung, Myung-Sook Choi, Sung-Heui Lee, Yong Bok Park |
| Dietary Heme Iron does not Prevent Postgastrectomy Anemia but Fructooligosaccharides Improve Bioavailability of Heme Iron in Rats | Atsutane Ohta1, Kensuke Sakai, Misao Takasaki, Mariko Uehara and Takahisa Tokunaga, Takashi Adachi |
| Flow-Cytometric investigation of Cellular Metabolism during Oxidative Stress and the Effect of Tocopherol | S. Amann, C. Reinke, G. Valet , U. Moser and H. Leuenberger |
| AMicrobiological Assay on Microtitre Plates of Thiamine in Biological Fluids and Foods | Mai H. Bui |
Titel/Title |
Autor(en)/Author(s) |
|---|
| North-South Differences in some Indices of Vitamin B6 Nutritional Status in Older British People Viability of the Leukemia Cell Line NB4 in Vitro | Kristina D. Pentieva Christopher J. Bates, Ann Prentice, Timothy J. Cole |
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| Effects of Intramuscular Injection of a-Tocopheryl Acetate on Fatty Acid Profile in Lamb Liver | Giovannangelo Oriani, Giancarlo Salvatori, Giuseppe Maiorano, Angelo Manchisi, Adriana Brienza, Luigina Pantaleo, Roberto Di Caterina, Taddeo Rotunno |
| Serum Concentrations of Carotenoids, a-Tocopherol, Fatty Acids, and Lipid Peroxides among Japanese in Japan, and Japanese and Caucasians in the US | Y. Ito, H. Shimizu, T. Yoshimura, R. K. Ross, M. Kabuto, N. Takatsuka, N. Tokui, K. Suzuki and R. Shinohara |
| Effects
of Multivitamin/Mineral Supplementation, at Nutritional Doses, on Plasma
Antioxidant Status and DNA Damage Estimated by Sister Chromatid Exchanges in Lymphocytes in Pregnant Women |
Eunju Park, Peter Wagenbichler, Ibrahim Elmadfa |
| Lipid and Glucose Utilization in Hypercholesterolemic Rats Fed a Diet Containing Heated Chickpea (Cicer Aretinum L.): A Potential Functional Food | M.A. Zulet, M.T. Macarulla, M.P. Portillo, C. Noel-Suberville, P. Higueret and J.A. Martínez |
| Bioavailability of Dried Asakusanori (Porphyra tenera) as a Source of Cobalamin (Vitamin B12) | Keiko Yamada, Yoko Yamada, Morimichi Fukuda and Shoji Yamada |
| Variability in Selected Indexes of Overall Diet Quality | Ashima K. Kant and Barry I. Graubard |